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Aparagus Bundles

Active Time: 15 minutes

Total Time: 30 minutes

Serves: 4 servings



  • Preheat oven to 425�F. Line a sheet tray with parchment paper.
  • Lay individual crescent rolls onto parchment paper. In a small bowl combine egg and water. Set aside.
  • In a medium sized bowl toss asparagus, olive oil, salt and pepper together.
  • Brush each crescent roll with egg mixture. Place a slice of pancetta on each crescent roll, then place 3 stalks of asparagus in the center of each crescent roll.
  • Top asparagus with 2 tablespoons of parmesan cheese, repeat with remaining crescent rolls. Wrap pancetta around asparagus, then wrap crescent roll with the wider side down first.
  • Brush tops of crescent rolls with egg mixture.
  • Bake for 12 minutes or until crescent rolls are golden brown.
  • Serve immediately.