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Chobani Fish Tacos

AHA Heart-Healthy Certified

Active Time: 20 Minutes

Total Time:

Serves: 4


Chobani Fish Tacos


  • In a medium bowl, stir together tomatoes, mango, Chobani Greek Yogurt, cilantro, chili sauce and 1/2 tsp. salt. Set aside.
  • Place fish on a foil-lined, rimmed baking sheet. Squeeze with 1/2 lime, sprinkle with 1/2 tsp. salt and drizzle with olive oil. Adjust oven rack to highest position and heat broiler to high. Broil fish until it is semi-firm to light pressure and charred around the edges, 2-3 minutes. Remove and set aside.
  • Warm tortillas in a nonstick skillet over medium-high heat.
  • Remove skin from fish and divide fish among tortillas. Squeeze with remaining half lime, top with Chobani-mango mixture and lettuce. Serve.