Chobani Fish Tacos
AHA Heart-Healthy Certified
In a medium bowl, stir together tomatoes, mango, Chobani Greek Yogurt, cilantro, chili sauce and 1/2 tsp. salt. Set aside.
Place fish on a foil-lined, rimmed baking sheet. Squeeze with 1/2 lime, sprinkle with 1/2 tsp. salt and drizzle with olive oil. Adjust oven rack to highest position and heat broiler to high. Broil fish until it is semi-firm to light pressure and charred around the edges, 2-3 minutes. Remove and set aside.
Warm tortillas in a nonstick skillet over medium-high heat.
Remove skin from fish and divide fish among tortillas. Squeeze with remaining half lime, top with Chobani-mango mixture and lettuce. Serve.