Chobani Mashed Potatoes
AHA Heart-Healthy Certified
Cook the potatoes in boiling salted water in a medium pot until tender, 15-20 minutes. Drain. Return the potatoes to the pot and mash.
Bring the milk to a boil in medium saucepan. Turn off the heat and stir in 3/4 cup of the Chobani Greek Yogurt. Add the mixture to the mashed potatoes and stir until creamy.
Transfer the potatoes to a serving bowl, dollop with the remaining Chobani Greek Yogurt, and garnish with black pepper and chives.