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Chobani Mashed Potatoes

AHA Heart-Healthy Certified

Active Time: 30 Minutes

Total Time:

Serves: 12


Chobani Mashed Potatoes


  • Cook the potatoes in boiling salted water in a medium pot until tender, 15-20 minutes. Drain. Return the potatoes to the pot and mash.
  • Bring the milk to a boil in medium saucepan. Turn off the heat and stir in 3/4 cup of the Chobani Greek Yogurt. Add the mixture to the mashed potatoes and stir until creamy.
  • Transfer the potatoes to a serving bowl, dollop with the remaining Chobani Greek Yogurt, and garnish with black pepper and chives.