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Buffalo Tots

Active Time: 10 minutes

Total Time: 30 minutes

Serves: 8 servings


Buffalo Tots


  • Prepare potato rounds according to package directions.
  • While potato rounds are in the oven or fryer put buffalo wing sauce into a very large bowl.
  • Immediately after potato rounds come out of the oven or fryer put the hot potato rounds into the bowl with the buffalo wing sauce.
  • Immediately toss the potato rounds with the sauce to coat evenly and thoroughly.
  • Serve buffalo tots with blue cheese dressing on the side for dipping.
  • Enjoy!