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Zucchini, Corn and Chorizo Tacos

Active Time: 40 Minutes

Total Time: 40 Minutes

Serves: 4

INGREDIENTS

Zucchini, Corn and Chorizo Tacos

DIRECTIONS

  • Toss zucchini with oil, cumin and salt in large bowl. Heat 12-inch skillet over medium-high heat. Add half of the zucchini; cook 5 to 7 minutes or until tender and browned, stirring occasionally. Remove from skillet; set aside and keep warm. Repeat with remaining zucchini.
  • Meanwhile, heat another large skillet over medium-high heat. Add chorizo; cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain. Set aside and keep warm. Add corn to same skillet; cook 5 to 7 minutes or until corn starts to brown. Stir in drained tomatoes; cook 3 minutes more until hot.
  • Divide zucchini and corn mixture evenly between tortillas; top each with chorizo, cheese and cilantro. Serve immediately.

NUTRITIONAL INFORMATION

Serving Size: 4 servings (2 tacos each)
  • Calories 336kcal -
  • Total Fat 18g -
  • Saturated Fat 5g -
  • Cholesterol 21mg -
  • Sodium 742mg -
  • Carbohydrates 35g -
  • Fiber 5g -
  • Protein 11g -