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Zucchini Noodles with Mushroom Marinara

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 4

INGREDIENTS

Zucchini Noodles with Mushroom Marinara

DIRECTIONS

  • Heat 1 tablespoon oil in large saucepan over medium-high heat. Add mushrooms and onion; cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes, sauce, vinegar and 1/4 teaspoon garlic salt. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
  • Meanwhile, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible. Discard center portion of zucchini.
  • Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add zucchini noodles and remaining 1/4 teaspoon garlic salt; cook 5 minutes or until desired doneness, stirring occasionally. Serve zucchini noodles with sauce. Top with cheese, if desired.

NUTRITIONAL INFORMATION

Serving Size: 4 servings (1-1/4 cups noodles with 3/4 cup sauce each)
  • Calories 154kcal -
  • Total Fat 8g -
  • Saturated Fat 1g -
  • Cholesterol 0mg -
  • Sodium 805mg -
  • Carbohydrates 18g -
  • Fiber 5g -
  • Protein 4g -