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Zucchini and Carrot Latkes

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 8

INGREDIENTS

Zucchini and Carrot Latkes

DIRECTIONS

  • Place zucchini, carrots and onion in large bowl. Add Egg Beaters, Fleischmann’s, flour and garlic salt; mix well.
  • Spray large skillet with cooking spray. Heat over medium heat. Drop tablespoons of the batter carefully in skillet; spreading each with the back of a spoon to form a thin circle. Repeat to cook 5 to 6 latkes at a time. Cook 2 minutes on each side, or until golden brown. Remove latkes from skillet.
  • Serve warm with sour cream, if desired.

NUTRITIONAL INFORMATION

Serving Size: 8 servings (3 latkes each)
  • Calories 86kcal -
  • Total Fat 3g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 271mg -
  • Carbohydrates 10g -
  • Fiber 1g -
  • Protein 5g -