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Zesty Seafood Cakes

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 6


Zesty Seafood Cakes


  • Dipping Sauce: Mix dressing and 1 can undrained tomatoes in medium bowl until well blended; set aside.
  • Seafood Cakes: Place seafood in food processor container; cover. Pulse until finely chopped; spoon into medium bowl. Add 1 can drained tomatoes, 2/3 cup of the bread crumbs, mayonnaise, egg and Worcestershire sauce; mix well. Shape into 6 patties; set aside.
  • Place the remaining bread crumbs in shallow bowl. Add patties; turn to coat both sides of each patty evenly with bread crumbs.
  • Spray large nonstick skillet with cooking spray; heat over medium heat 2 minutes. Add patties; cook 4 minutes on each side or until golden brown on both sides and hot. Serve each seafood cake with 2 tablespoons of the Dipping Sauce. Cover and refrigerate leftover sauce up to 5 days.


Serving Size: 6 servings (1 seafood cake and 2 tablespoons sauce each)
  • Calories 286kcal -
  • Total Fat 19g -
  • Saturated Fat 3g -
  • Cholesterol 43mg -
  • Sodium 780mg -
  • Carbohydrates 21g -
  • Fiber 2g -
  • Protein 7g -