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Zesty Glazed Carrots

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 6


Zesty Glazed Carrots


  • Heat water in large saucepan over high heat until it reaches a full boil; add carrots. Cook carrots 8 to 10 minutes or until crisp-tender. Drain; return to pan.
  • Add brown sugar, Parkay and mustard to pan. Heat over medium heat 2 minutes or until Parkay and brown sugar are melted and sauce lightly coats carrots.


Serving Size: 6 servings (3/4 cup each)
  • Calories 109kcal -
  • Total Fat 3g -
  • Saturated Fat 1g -
  • Cholesterol 0mg -
  • Sodium 167mg -
  • Carbohydrates 19g -
  • Fiber 4g -
  • Protein 1g -