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Zesty Chicken Salad Sandwiches

Active Time: 1 Hour 0 Minutes

Total Time: 1 Hour 0 Minutes

Serves: 6


Zesty Chicken Salad Sandwiches


  • Combine chicken, oil, garlic and pepper in large recloseable food storage bag; close bag and refrigerate 15 minutes.
  • Combine drained tomatoes and mayonnaise in food processor; pulse until smooth. Set aside.
  • Spray large skillet with cooking spray; heat over medium-high heat. Remove chicken from bag; discard bag with remaining marinade. Cook chicken 12 to 15 minutes or until no longer pink in centers (165°F), turning once.
  • Cool chicken 15 minutes in refrigerator. Shred chicken with fork. Place chicken in bowl; add cheese and mayonnaise mixture. Stir to combine.
  • Cut bread into 6 pieces, about 4 inches each. Cut each piece in half lengthwise. Evenly top bottom halves with chicken mixture and avocado slices. Close with top halves of bread.


Serving Size: 6 servings (1 sandwich each)
  • Calories 669kcal -
  • Total Fat 30g -
  • Saturated Fat 7g -
  • Cholesterol 122mg -
  • Sodium 858mg -
  • Carbohydrates 50g -
  • Fiber 4g -
  • Protein 48g -