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Yukon Gold Potatoes and Ham

Active Time: 1 Hour 0 Minutes

Total Time: 1 Hour 0 Minutes

Serves: 8


Yukon Gold Potatoes and Ham


  • Preheat oven to 350°F. Place potatoes in large saucepan; add enough water to cover potatoes. Bring to boil over medium-high heat. Reduce heat to low; simmer 20 minutes, or until potatoes are tender. (Do not overcook.) Drain potatoes; return to saucepan.
  • Add Fleischmann's, rosemary, garlic salt and pepper; mix well. Spread in ungreased 15x10x1-inch baking pan.
  • Bake 25 minutes. Add ham; mix lightly. Bake an additional 5 minutes or until ham is hot.


Serving Size: 8 servings (1 cup each)
  • Calories 193kcal -
  • Total Fat 7g -
  • Saturated Fat 2g -
  • Cholesterol 23mg -
  • Sodium 831mg -
  • Carbohydrates 21g -
  • Fiber 2g -
  • Protein 11g -