view-recipe

My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Whole Wheat Onion Bread

Active Time: 1 Hour 15 Minutes

Total Time: 1 Hour 15 Minutes

Serves: 16

INGREDIENTS

Whole Wheat Onion Bread

DIRECTIONS

  • Preheat oven to 375°F. Spray 8-1/2 x 4-1/2-inch loaf pan with cooking spray; set aside. Spray small nonstick skillet with cooking spray. Add yellow and green onions; cook over medium heat 5 minutes or until tender, stirring frequently. Remove from heat; set aside.
  • Combine all-purpose flour, whole wheat flour, sugar, baking soda, salt, onion powder and marjoram in large bowl; set aside. Beat buttermilk, Egg Beaters and oil in small bowl with wire whisk until well blended. Stir in onions. Add to flour mixture; beat with electric mixer on medium speed 1 minute, stopping after 30 seconds to scrape bottom and side of bowl. Pour into prepared pan; top with the cereal. Sprinkle evenly with chives, if desired.
  • Bake 45 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Remove from pan to wire rack; cool completely.

NUTRITIONAL INFORMATION

Serving Size: 1 loaf, 16 servings (1 slice each)
  • Calories 94kcal -
  • Total Fat 2g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 223mg -
  • Carbohydrates 16g -
  • Fiber 2g -
  • Protein 3g -