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Whole Grain Pancakes with Fresh Fruit

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 4


Whole Grain Pancakes with Fresh Fruit


  • Combine flour, oats, sugar, baking powder and salt in large bowl; set aside. Stir together milk, Egg Beaters, yogurt, oil and vanilla in small bowl. Add to flour mixture; stir just until blended. (Do not overmix. Batter still should be slightly lumpy.)
  • Spray griddle with cooking spray. Heat over medium heat until hot or heat electric griddle to 400°F. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown. Turn and cook side until golden brown. Repeat with remaining batter.
  • Drizzle each serving with 1 tablespoon honey; top with fresh fruit. Serve immediately.


Serving Size: 4 servings (3 pancakes & 1/2 cup fruit each)
  • Calories 351kcal -
  • Total Fat 5g -
  • Saturated Fat 1g -
  • Cholesterol 1mg -
  • Sodium 567mg -
  • Carbohydrates 70g -
  • Fiber 6g -
  • Protein 11g -