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White Cake with Berries and Cream

Active Time: 2 Hour 40 Minutes

Total Time: 2 Hour 40 Minutes

Serves: 8

INGREDIENTS

White Cake with Berries and Cream

DIRECTIONS

  • Preheat oven to 350°F. Spray 8-inch round cake pan with baking spray; set aside.
  • Combine dry cake mix, water and Egg Beaters in medium bowl. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes. Pour into prepared pan.
  • Bake 25 to 28 minutes, or until wooden pick inserted in center comes out clean. Cool 20 minutes. Remove from pan; cool completely on wire rack. Meanwhile, stir 2 tablespoons confectioners' sugar with berries in medium bowl; let stand at room temperature until juicy.
  • Slice cake horizontally in half with serrated knife. Place bottom layer on serving dish cut-side up; spread with pudding. Add cake top, cut-side down. Sift remaining confectioners' sugar over top.
  • Serve each piece of cake with berries.

NUTRITIONAL INFORMATION

Serving Size: 8 servings (1 piece cake and 1/2 cup fruit each)
  • Calories 203kcal -
  • Total Fat 4g -
  • Saturated Fat 1g -
  • Cholesterol 0mg -
  • Sodium 247mg -
  • Carbohydrates 39g -
  • Fiber 3g -
  • Protein 3g -