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White Bean Huevos Rancheros

Active Time: 40 Minutes

Total Time: 40 Minutes

Serves: 5


White Bean Huevos Rancheros


  • Prepare salsa by combining drained tomatoes, 1/4 cup of onion, 1 tablespoon of cilantro, vinegar, lime juice and honey in medium bowl; set aside.
  • Heat oil in large nonstick skillet over medium-high heat. When hot, add turkey bacon and remaining onion. Cook 4 to 5 minutes or until bacon is cooked and onion is tender. Stir in beans and remaining cilantro; heat through.
  • Add Egg Beaters and pepper. Cook without stirring until edges and bottom begin to set, about 2 minutes. Lift cooked part and gently turn to scramble. Continue cooking until Egg Beaters are set.
  • Fill each warm tortilla with about 1/4 cup Egg Beaters mixture, 1 tablespoon salsa and 2 teaspoons cheese. Serve immediately.


Serving Size: 5 servings (2 filled tortillas each)
  • Calories 296kcal -
  • Total Fat 10g -
  • Saturated Fat 3g -
  • Cholesterol 20mg -
  • Sodium 571mg -
  • Carbohydrates 36g -
  • Fiber 8g -
  • Protein 16g -