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Western Omelet

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 2


Western Omelet


  • Spray small nonstick skillet with cooking spray; heat over medium heat. Add peppers, potato, bacon and dried oregano; cook 4 minutes, or until vegetables are crisp-tender, stirring frequently. Remove from skillet; cover to keep warm.
  • Pour Egg Beaters into skillet; cook over medium heat 7 minutes, or until almost set in center, carefully pushing cooked Egg Beaters to center of skillet with spatula and tilting skillet as necessary to allow uncooked portion to flow underneath.
  • Spoon vegetable mixture onto half of omelet; fold omelet in half. Slide onto serving plate. Garnish with fresh oregano, if desired.


Serving Size: 2 servings (1/2 omelet each)
  • Calories 117kcal -
  • Total Fat 2g -
  • Saturated Fat 0g -
  • Cholesterol 6mg -
  • Sodium 316mg -
  • Carbohydrates 9g -
  • Fiber 1g -
  • Protein 15g -