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Washington Apple Praline Pie

Active Time: 1 Hour 25 Minutes

Total Time: 1 Hour 25 Minutes

Serves: 8

INGREDIENTS

Washington Apple Praline Pie

DIRECTIONS

  • Combine apples, granulated sugar, tapioca and lemon juice in large bowl. Let stand 20 minutes, stirring occasionally.
  • Preheat oven to 450°F. Combine flour and brown sugar in medium bowl. Cut in Fleischmann’s with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle 1/3 of the crumb mixture onto bottom of pastry shell; top with apple mixture. Sprinkle evenly with the remaining crumb mixture.
  • Bake 10 minutes. Reduce oven temperature to 350°F. Bake an additional 20 to 25 minutes, or until apples are tender and topping is golden brown. Cool slightly. Cut into 8 slices. Top each slice with a serving of Reddi-wip just before serving.

NUTRITIONAL INFORMATION

Serving Size: 8 servings (1 slice each)
  • Calories 332kcal -
  • Total Fat 14g -
  • Saturated Fat 3g -
  • Cholesterol 3mg -
  • Sodium 133mg -
  • Carbohydrates 50g -
  • Fiber 3g -
  • Protein 2g -