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Veggie Mini Pizzas

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 5


Veggie Mini Pizzas


  • Preheat oven to 425°F. Place flatbreads on baking sheet. Spread evenly with tomato sauce. Top each flatbread evenly with cheese, drained tomatoes, zucchini and onion.
  • Bake 15 minutes or until cheese melts and flatbreads are browned lightly and crisp. Drizzle each with balsamic vinegar before serving.


Serving Size: 5 servings (1 mini pizza each)
  • Calories 277kcal -
  • Total Fat 7g -
  • Saturated Fat 3g -
  • Cholesterol 19mg -
  • Sodium 856mg -
  • Carbohydrates 37g -
  • Fiber 4g -
  • Protein 14g -