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Veggie French Bread Pizza

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 4


Veggie French Bread Pizza


  • Preheat oven to 400°F. Cover large baking sheet with aluminum foil. Place bread, cut sides up, on baking sheet. Bake 5 to 6 minutes or until lightly toasted; set aside.
  • Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add pepper blend; cook 3 minutes or until thawed. Stir in artichokes, mushrooms and pepper flakes. Cook 2 minutes or until hot and liquid has evaporated. Stir in tomato sauce.
  • Spoon vegetable mixture evenly on toasted bread. Top with cheese. Bake 10 minutes or until cheese melts.


Serving Size: 4 servings (1 piece each)
  • Calories 292kcal -
  • Total Fat 6g -
  • Saturated Fat 3g -
  • Cholesterol 18mg -
  • Sodium 1088mg -
  • Carbohydrates 43g -
  • Fiber 4g -
  • Protein 16g -