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Vampire Fingers

Active Time: 1 Hour 15 Minutes

Total Time: 1 Hour 15 Minutes

Serves: 36

INGREDIENTS

Vampire Fingers

DIRECTIONS

  • Preheat oven to 325°F. Spray baking sheets with cooking spray.
  • Beat Parkay and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. Gradually add flour and salt; beating on low speed after each addition.
  • Roll dough into 3-inch-long finger shapes; place on prepared baking sheets. Press an almond firmly into one end of each to resemble fingernails. Squeeze in center of each to create knuckle shapes, and use a small sharp knife to make lines in several places to resemble knuckles.
  • Mix 25 drops of food coloring into 1-1/2 tablespoons water in a small bowl. Paint almonds with food coloring using a clean artist’s brush.
  • Bake 15 to 20 minutes or until lightly browned. Let cool on baking sheets on wire racks 3 minutes; remove to wire racks to cool completely.

NUTRITIONAL INFORMATION

Serving Size: 3 dozen (1 cookie each)
  • Calories 62kcal -
  • Total Fat 3g -
  • Saturated Fat 0g -
  • Cholesterol 5mg -
  • Sodium 63mg -
  • Carbohydrates 8g -
  • Fiber 0g -
  • Protein 1g -