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Turtle Popcorn Balls

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 12


Turtle Popcorn Balls


  • Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.
  • Place 2 cups marshmallows and 3 tablespoons butter in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends together smoothly when stirred.
  • Pour marshmallow mixture over popped corn in bowl. Toss with rubber spatula to coat. Add 1/2 cup caramel bits and 1/2 cup pecans; stir to combine. Divide mixture and shape into 6 balls. Place on waxed paper.
  • Repeat above steps with remaining popped corn, marshmallows, butter, caramel bits and pecans.
  • Place chocolate morsels and coconut oil in microwave-safe dish. Microwave on HIGH 25 seconds or until chocolate melts and mixture blends when stirred.
  • Drizzle tops of popcorn balls with melted chocolate.


Serving Size: 12 servings (1 popcorn ball each)
  • Calories 300kcal -
  • Total Fat 18g -
  • Saturated Fat 7g -
  • Cholesterol 16mg -
  • Sodium 115mg -
  • Carbohydrates 29g -
  • Fiber 2g -
  • Protein 3g -