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Tomato and Arugula Grilled Pizza

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 6


Tomato and Arugula Grilled Pizza


  • Preheat gas grill for medium heat.
  • Combine 2 tablespoons oil and lemon juice in medium bowl; set aside. Combine drained tomatoes, 1 tablespoon more oil, salt and pepper in small bowl. Brush bottom and top edge of crust with remaining 1 tablespoon oil. Top crust with tomatoes; sprinkle with mozzarella cheese.
  • Grill 5 to 7 minutes or until crust is crisp and cheese melts, rotating pizza if needed for even heating.
  • Toss arugula with lemon juice mixture; place on top of pizza. Sprinkle with Parmesan cheese and walnuts, if desired. Cut into 6 slices.


Serving Size: 6 servings (1 slice each)
  • Calories 335kcal -
  • Total Fat 16g -
  • Saturated Fat 5g -
  • Cholesterol 14mg -
  • Sodium 713mg -
  • Carbohydrates 35g -
  • Fiber 2g -
  • Protein 12g -