My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Toffee-Ginger Pumpkin Pie

Active Time: 3 Hour 0 Minutes

Total Time: 3 Hour 0 Minutes

Serves: 8


Toffee-Ginger Pumpkin Pie


  • Bake pie according to package directions.
  • Stir toffee bits and ginger in small bowl until combined. Spoon toffee mixture onto hot pie around edge of pie, leaving center open. Cool on wire rack at least 2 hours. Then refrigerate until ready to serve.
  • Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving.


Serving Size: 8 servings (1 slice each)
  • Calories 488kcal -
  • Total Fat 21g -
  • Saturated Fat 6g -
  • Cholesterol 47mg -
  • Sodium 431mg -
  • Carbohydrates 68g -
  • Fiber 3g -
  • Protein 6g -