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Toffee-Ginger Pumpkin Pie

Active Time: 3 Hour 0 Minutes

Total Time: 3 Hour 0 Minutes

Serves: 8

INGREDIENTS

Toffee-Ginger Pumpkin Pie

DIRECTIONS

  • Bake pie according to package directions.
  • Stir toffee bits and ginger in small bowl until combined. Spoon toffee mixture onto hot pie around edge of pie, leaving center open. Cool on wire rack at least 2 hours. Then refrigerate until ready to serve.
  • Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving.

NUTRITIONAL INFORMATION

Serving Size: 8 servings (1 slice each)
  • Calories 488kcal -
  • Total Fat 21g -
  • Saturated Fat 6g -
  • Cholesterol 47mg -
  • Sodium 431mg -
  • Carbohydrates 68g -
  • Fiber 3g -
  • Protein 6g -