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Tequila Turkey

Active Time: 2 Hour 45 Minutes

Total Time: 2 Hour 45 Minutes

Serves: 5


Tequila Turkey


  • Combine tomatoes, bell peppers, cilantro, vinegar and jalapeno peppers in small bowl; cover. Refrigerate at least 2 hours to allow flavors to blend.
  • Place turkey in shallow dish while marinating vegetables. Mix lime juice, tequila, oil and black pepper until well blended; pour over turkey. Turn turkey to evenly coat both sides; cover. Refrigerate 15 minutes or for no more than 2 hours to marinate, turning turkey occasionally. Drain turkey; discard marinade.
  • Spray grate of outdoor grill with cooking spray. Position grill rack 4 to 6 inches from heat source. Preheat grill to medium heat. Grill turkey 25 minutes, or until tenderloins are no longer pink in centers and juices run clear (165°F). Cut turkey, across the grain, into thin slices; top with the tomato relish.


Serving Size: 5 servings (3 ounces cooked turkey each)
  • Calories 170kcal -
  • Total Fat 2g -
  • Saturated Fat 0g -
  • Cholesterol 80mg -
  • Sodium 53mg -
  • Carbohydrates 3g -
  • Fiber 1g -
  • Protein 29g -