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Sugared Donut Bites

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 6

INGREDIENTS

Sugared Donut Bites

DIRECTIONS

  • Heat oil (or enough for 1/2-inch depth) in 10-inch skillet over medium heat to 350°F.
  • Meanwhile, place sugar in shallow dish. Stir together cocoa mix and water in small bowl. Add 2-1/2 seconds Reddi-wip (about 1 cup); stir until smooth. Whisk together pudding and jam in another small bowl. Add remaining 2-1/2 seconds Reddi-wip (about 1 cup) and food coloring; stir until blended.
  • Carefully place half of biscuit pieces in skillet; cook about 30 seconds on each side or until golden brown. Remove from skillet; drain on paper towels. Roll pieces in sugar until coated. Repeat with remaining biscuit pieces. Serve with sauces on the side.

NUTRITIONAL INFORMATION

Serving Size: 6 servings (about 3 bites with sauce each)
  • Calories 265kcal -
  • Total Fat 12g -
  • Saturated Fat 3g -
  • Cholesterol 7mg -
  • Sodium 383mg -
  • Carbohydrates 36g -
  • Fiber 1g -
  • Protein 3g -