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Stuffed Poblano Pepper Mummies

Active Time: 1 Hour 0 Minutes

Total Time: 1 Hour 0 Minutes

Serves: 8


Stuffed Poblano Pepper Mummies


  • Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Place peppers, cut-side down, in dish; add water. Cover; bake 20 minutes or until almost tender.
  • Cut 4 cheese slices in half; set aside. Cut remaining 4 cheese slices into thin strips; set aside. Heat large skillet over medium-high heat. Add sausage and onion; sprinkle with garlic powder. Cook 5 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
  • Add drained tomatoes, tomato sauce and rice to skillet; stir to combine. Place mixture inside peppers; top each filled pepper with a half slice of cheese.
  • Cover; bake 10 minutes or until hot. Remove from oven; cool slightly. Decorate with cheese strips and olives to resemble mummies.


Serving Size: 8 servings (1 stuffed pepper half each)
  • Calories 293kcal -
  • Total Fat 18g -
  • Saturated Fat 8g -
  • Cholesterol 56mg -
  • Sodium 775mg -
  • Carbohydrates 15g -
  • Fiber 2g -
  • Protein 16g -