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Strawberries and Cream Cake

Active Time: 2 Hour 10 Minutes

Total Time: 2 Hour 10 Minutes

Serves: 16


Strawberries and Cream Cake


  • Spray one 8-inch round cake pan and one 8-inch square cake pan with baking spray. Prepare cake mix according to package directions, using Pure Wesson® Vegetable Oil and 1/4 cup Egg Beaters® Original for each fresh egg. Cool 1 hour.
  • To make frosting, combine cream cheese, pudding, confectioners' sugar and vanilla in medium bowl. Beat with an electric mixer on low speed 2 to 3 minutes or until smooth.
  • To assemble cake, place square cake diagonally on serving platter. Cut round cake in half; place cut sides of halves against top two sides of square cake to resemble a heart. Spread frosting on sides and top of cake. Place strawberry halves around edge of cake. Sprinkle center of cake with red sugar, if desired.


Serving Size: 16 servings (1 piece each)
  • Calories 177kcal -
  • Total Fat 10g -
  • Saturated Fat 4g -
  • Cholesterol 15mg -
  • Sodium 214mg -
  • Carbohydrates 21g -
  • Fiber 0g -
  • Protein 2g -