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Springtime Sugar Cookies

Active Time: 1 Hour 25 Minutes

Total Time: 1 Hour 25 Minutes

Serves: 42


Springtime Sugar Cookies


  • Combine flour, baking soda and salt in medium bowl; set aside. Beat Blue Bonnet and 3/4 cup of the granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add orange peel and vanilla; mix well. Blend in egg; beat 1 minute. Gradually add flour mixture, beating on low speed after each addition until well blended. Wrap tightly in plastic wrap. Refrigerate 1 hour, or until chilled.
  • Preheat oven to 375°F. Spray baking sheets with cooking spray; set aside. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes, using assorted 3-inch cookie cutters. Sprinkle with the remaining 1/4 cup granulated sugar. Place, 2 inches apart, on prepared baking sheets. Sprinkle with candied sugars, if desired.
  • Bake 7 minutes, or until lightly browned. Remove to wire racks; cool completely. Frost with Royal Icing, if desired. Store in airtight container at room temperature.


Serving Size: 42 servings (1 cookie each)
  • Calories 54kcal -
  • Total Fat 2g -
  • Saturated Fat 0g -
  • Cholesterol 4mg -
  • Sodium 55mg -
  • Carbohydrates 9g -
  • Fiber 0g -
  • Protein 1g -