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Spiced Carrot Cupcakes with Cream Cheese Frosting

Active Time: 2 Hour 0 Minutes

Total Time: 2 Hour 0 Minutes

Serves: 20


Spiced Carrot Cupcakes with Cream Cheese Frosting


  • Prepare Cupcakes: Preheat oven to 350°F. Line twenty 2-1/2-inch muffin cups with paper bake cups; set aside.
  • Combine flour, soda, cinnamon, nutmeg, allspice and salt in bowl. Place eggs, granulated sugar, oil, buttermilk and vanilla in large mixing bowl; mix with an electric mixer on low until blended.
  • With mixer running, add flour mixture and then carrots. Mix until blended. Divide batter evenly into cups.
  • Bake 20 to 25 minutes or until done in centers. Cool 5 minutes. Remove from pans; cool completely on wire racks.
  • Prepare Frosting: Place cream cheese and butter in medium bowl; beat with an electric mixer on medium speed 1 to 2 minutes or until creamy. Gradually add confectioners' sugar and vanilla; blend until smooth.
  • Frost tops of cupcakes with frosting. Garnish with walnuts, if desired.


Serving Size: 20 servings (1 cupcake each)
  • Calories 325kcal -
  • Total Fat 16g -
  • Saturated Fat 6g -
  • Cholesterol 39mg -
  • Sodium 140mg -
  • Carbohydrates 44g -
  • Fiber 1g -
  • Protein 3g -