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Spiced Carrot Cake with Cream Cheese Frosting

Active Time: 2 Hour 0 Minutes

Total Time: 2 Hour 0 Minutes

Serves: 16


Spiced Carrot Cake with Cream Cheese Frosting


  • Prepare Cake: Preheat oven to 350°F. Spray two 9-inch round cake pans with baking spray; line with parchment and set aside.
  • Combine flour, soda, cinnamon, nutmeg, allspice and salt in medium bowl. Place eggs, granulated sugar, oil, buttermilk and vanilla in large bowl; mix with an electric mixer on low until blended.
  • With mixer running, add flour mixture and then carrots. Mix until blended. Pour batter evenly into pans.
  • Bake 30 to 35 minutes or until cakes test done. Cool cakes 5 minutes. Remove from pans; cool completely on wire racks.
  • Prepare Frosting: Place cream cheese and butter in medium bowl; beat with an electric mixer on medium speed 1 to 2 minutes or until creamy. Gradually add confectioners' sugar and vanilla; blend until smooth.
  • Assemble cake by placing one layer onto plate. Spread with some of the frosting; top with second layer. Frost top and sides with remaining frosting. Garnish with walnuts, if desired.


Serving Size: 16 servings (1 slice each)
  • Calories 425kcal -
  • Total Fat 21g -
  • Saturated Fat 7g -
  • Cholesterol 51mg -
  • Sodium 179mg -
  • Carbohydrates 57g -
  • Fiber 1g -
  • Protein 4g -