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Southwestern Turkey Chili

Active Time: 50 Minutes

Total Time: 50 Minutes

Serves: 8


Southwestern Turkey Chili


  • Heat oil in large saucepan over medium-high heat until hot, 1 to 2 minutes. Add onion and bell peppers. Cook 4 minutes, or until tender, stirring occasionally.
  • Stir in turkey, undrained tomatoes, tomato sauce, beans, chilies, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer 30 minutes.


Serving Size: 8 servings (1-1/4 cups each)
  • Calories 215kcal -
  • Total Fat 6g -
  • Saturated Fat 1g -
  • Cholesterol 37mg -
  • Sodium 1015mg -
  • Carbohydrates 22g -
  • Fiber 5g -
  • Protein 18g -