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Southwest Beef and Bean Burritos

Active Time: 9 Hour 20 Minutes

Total Time: 9 Hour 20 Minutes

Serves: 10

INGREDIENTS

Southwest Beef and Bean Burritos

DIRECTIONS

  • Spray inside of 4-quart slow cooker with cooking spray. Sprinkle roast pieces with seasoning mix; place in bottom of slow cooker. Pour sauce over meat. Cover; cook on LOW 9 to 11 hours or until beef is tender.
  • Turn slow cooker to HIGH. Remove beef with slotted spoon to work surface. Pull into shreds with 2 forks or chop fine. Return to slow cooker. Add beans and stir to mix with sauce. Cook 5 minutes or until thoroughly hot.
  • Spoon about 1/2 cup beef mixture down center of each tortilla. Top with cheese and lettuce. Fold up bottom; fold in sides and roll to wrap. Secure with wooden pick, if desired.

NUTRITIONAL INFORMATION

Serving Size: 10 servings (1 burrito each)
  • Calories 411kcal -
  • Total Fat 14g -
  • Saturated Fat 6g -
  • Cholesterol 96mg -
  • Sodium 722mg -
  • Carbohydrates 32g -
  • Fiber 3g -
  • Protein 35g -