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Slow-Cooked Pot Roast

Active Time: 8 Hour 20 Minutes

Total Time: 8 Hour 20 Minutes

Serves: 4


Slow-Cooked Pot Roast


  • Spray inside of 4-quart slow cooker with cooking spray; set aside. Heat oil in large nonstick skillet over medium-high heat. Combine flour and pepper in shallow dish; coat meat with mixture. Place meat in skillet and brown all sides; transfer to slow cooker. Add potatoes, carrots, onion and garlic.
  • Stir together broth, Worcestershire sauce, undrained tomatoes, tomato paste and sugar in medium bowl. Pour over meat and vegetables.
  • Cook on LOW 8 hours or HIGH 4 hours.


Serving Size: 4 servings (1-1/2 cups each)
  • Calories 370kcal -
  • Total Fat 10g -
  • Saturated Fat 3g -
  • Cholesterol 84mg -
  • Sodium 472mg -
  • Carbohydrates 38g -
  • Fiber 6g -
  • Protein 32g -