view-recipe

My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Slow Cooker Korean BBQ Pork Bowl

Active Time: 8 Hour 20 Minutes

Total Time: 8 Hour 20 Minutes

Serves: 6

INGREDIENTS

Slow Cooker Korean BBQ Pork Bowl

DIRECTIONS

  • Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle pork with salt and pepper; cook 8 to 10 minutes, until browned on all sides. Transfer meat to slow cooker.
  • Add water, tomato paste, brown sugar and gochujang to skillet, stirring to loosen the brown bits from bottom of skillet. Pour sauce over pork in slow cooker.
  • Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Microwave rice according to package directions. Remove pork from slow cooker and shred with two forks; return to sauce in slow cooker. Divide rice evenly into 6 servings, top each with pork, carrot, kimchi, green onion and cilantro.

NUTRITIONAL INFORMATION

Serving Size: 6 servings (1/2 cup pork with rice each)
  • Calories 419kcal -
  • Total Fat 19g -
  • Saturated Fat 7g -
  • Cholesterol 79mg -
  • Sodium 548mg -
  • Carbohydrates 37g -
  • Fiber 2g -
  • Protein 24g -