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Slow Cooker Italian Beef Hoagies

Active Time: 8 Hour 20 Minutes

Total Time: 8 Hour 20 Minutes

Serves: 6

INGREDIENTS

Slow Cooker Italian Beef Hoagies

DIRECTIONS

  • Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
  • Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
  • To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.

NUTRITIONAL INFORMATION

Serving Size: 6 servings (1 sandwich each)
  • Calories 617kcal -
  • Total Fat 24g -
  • Saturated Fat 8g -
  • Cholesterol 124mg -
  • Sodium 1308mg -
  • Carbohydrates 47g -
  • Fiber 3g -
  • Protein 50g -