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Slow Cooker Banana French Toast Casserole

Active Time: 4 Hour 15 Minutes

Total Time: 4 Hour 15 Minutes

Serves: 8

INGREDIENTS

Slow Cooker Banana French Toast Casserole

DIRECTIONS

  • Generously spray inside of 4-quart slow cooker with cooking spray. Peel and mash 2 bananas in large bowl. Stir in Egg Beaters, milk, sugar, vanilla and cinnamon. Add bread cubes; toss to coat. Place mixture in slow cooker.
  • Cover; cook on LOW 3-1/2 to 4 hours or on HIGH 2 to 2-1/2 hours.
  • Just before serving, set slow cooker to WARM. Place Peter Pan in small microwave-safe bowl. Microwave on HIGH 30 seconds. Add syrup; microwave on HIGH 30 seconds more or until mixture is blended when stirred. Peel and slice remaining 2 bananas. Top each bread portion evenly with banana slices and syrup.

NUTRITIONAL INFORMATION

Serving Size: 8 servings (1/8th recipe each)
  • Calories 418kcal -
  • Total Fat 6g -
  • Saturated Fat 2g -
  • Cholesterol 5mg -
  • Sodium 459mg -
  • Carbohydrates 76g -
  • Fiber 3g -
  • Protein 16g -