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Shredded BBQ Pork and Slaw Sandwiches

Active Time: 8 Hour 30 Minutes

Total Time: 8 Hour 30 Minutes

Serves: 12


Shredded BBQ Pork and Slaw Sandwiches


  • Spray inside of slow cooker with cooking spray. Place pork in slow cooker; spread tomato paste over pork; do not stir. Cook, covered, on LOW 8 to 10 hours (or HIGH 4 to 6 hours).
  • Meanwhile, make coleslaw. Whisk together mayonnaise, mustard and honey in large bowl. Add coleslaw mix and both raisins; toss until well combined. Cover and refrigerate at least 2 hours before serving.
  • Shred cooked pork with 2 long-handled forks, blending with tomato paste. Stir in barbecue sauce and salt.
  • Spoon 1/2 cup shredded pork onto each roll. Add 1/4 cup coleslaw. Serve immediately.


Serving Size: 12 servings (1 sandwich each)
  • Calories 633kcal -
  • Total Fat 27g -
  • Saturated Fat 9g -
  • Cholesterol 95mg -
  • Sodium 861mg -
  • Carbohydrates 63g -
  • Fiber 4g -
  • Protein 33g -