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Savory Wild Rice

Active Time: 1 Hour 10 Minutes

Total Time: 1 Hour 10 Minutes

Serves: 6


Savory Wild Rice


  • Combine water, wild rice, brown rice and bouillon in medium saucepan. Bring to a boil over high heat; cover. Reduce heat to low; simmer 55 minutes, or until wild rice kernels open. Drain; place in medium bowl. Cover to keep warm.
  • Spray medium nonstick skillet with cooking spray. Add mushrooms, bell peppers and Fleischmann's; cook over medium heat 5 minutes, or until bell peppers are crisp-tender, stirring frequently.
  • Add mushroom mixture, onion and pepper to rice mixture; mix lightly. Garnish with parsley, if desired.


Serving Size: 6 servings (1/2 cup each)
  • Calories 102kcal -
  • Total Fat 1g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 249mg -
  • Carbohydrates 20g -
  • Fiber 2g -
  • Protein 4g -