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Sausage and Asparagus Quiche

Active Time: 1 Hour 20 Minutes

Total Time: 1 Hour 20 Minutes

Serves: 8


Sausage and Asparagus Quiche


  • Preheat oven to 400°F. Lightly prick pie shell with fork. Bake 10 minutes or until lightly browned. Cool slightly. Reduce oven temperature to 375°F.
  • Meanwhile, heat large skillet over medium-high heat. Add sausage; cook 3 minutes, stirring occasionally. Add onion; cook 2 minutes more or until onion is tender and sausage is crumbled and no longer pink. Drain. Add cream cheese; cook and stir until melted and blended into sausage mixture. Cool slightly; spread sausage mixture in pie shell.
  • Whisk together eggs, half-and-half and garlic salt in medium bowl until blended; stir in asparagus. Pour egg mixture over sausage mixture in pie shell.
  • Bake at 375°F 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly before cutting into slices.


Serving Size: 8 servings (1 slice each)
  • Calories 287kcal -
  • Total Fat 20g -
  • Saturated Fat 6g -
  • Cholesterol 116mg -
  • Sodium 374mg -
  • Carbohydrates 15g -
  • Fiber 0g -
  • Protein 9g -