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Salted Caramel Popcorn Bars

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 24


Salted Caramel Popcorn Bars


  • Spray large bowl, rubber spatula and 13x9-inch baking dish with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in large bowl. Add pretzel pieces to bowl.
  • Melt butter over medium heat in medium saucepan; add caramels, water and salt. Heat 5 minutes or until caramels melt completely, stirring occasionally. Add marshmallows and peanut butter; heat 1 to 2 minutes more, stirring until blended.
  • Pour caramel mixture over popcorn mixture. Toss with rubber spatula to coat. Press into baking dish; cool completely. Cut into 24 bars.


Serving Size: 24 servings (1 bar each)
  • Calories 102kcal -
  • Total Fat 4g -
  • Saturated Fat 1g -
  • Cholesterol 3mg -
  • Sodium 109mg -
  • Carbohydrates 16g -
  • Fiber 1g -
  • Protein 2g -