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Rockin' Tacos

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 6


Rockin' Tacos


  • Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • Meanwhile, drain remaining can of tomatoes; set aside.
  • Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.


Serving Size: 6 servings (2 tacos each)
  • Calories 418kcal -
  • Total Fat 17g -
  • Saturated Fat 7g -
  • Cholesterol 67mg -
  • Sodium 1118mg -
  • Carbohydrates 38g -
  • Fiber 2g -
  • Protein 25g -