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Rockin' Nachos

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 8


Rockin' Nachos


  • Combine undrained tomatoes and Velveeta in large microwave-safe bowl; cover. Microwave on HIGH 3 minutes or until Velveeta melts, stirring after 2 minutes. Remove from microwave; stir until mixture is blended.
  • Meanwhile, heat medium nonstick skillet over medium-high heat. Add chicken; heat 2 to 3 minutes or until hot, stirring occasionally.
  • Arrange tortilla chips on large platter. Pour tomato mixture over chips; top evenly with chicken, lettuce and beans. Spoon on dollops of sour cream and guacamole.


Serving Size: 8 servings (1/8th nachos each)
  • Calories 369kcal -
  • Total Fat 18g -
  • Saturated Fat 9g -
  • Cholesterol 55mg -
  • Sodium 1204mg -
  • Carbohydrates 31g -
  • Fiber 5g -
  • Protein 18g -