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Red Velvet Pudding Cups

Active Time: 10 Minutes

Total Time: 10 Minutes

Serves: 4

INGREDIENTS

Red Velvet Pudding Cups

DIRECTIONS

  • Spray inside of large microwave-safe mug with cooking spray. Whisk together cake mix, cocoa mix and milk in small bowl until blended. Place batter in mug. Microwave on HIGH 1 minute to 1 minute 30 seconds or until set. Cool slightly. Crumble cake into small pieces.
  • Divide 2 pudding cups between 4 small serving dishes. Top with half of cake pieces. Repeat with remaining pudding and cake pieces. Top with Reddi-wip just before serving.

NUTRITIONAL INFORMATION

Serving Size: 4 servings (1 dessert each)
  • Calories 168kcal -
  • Total Fat 6g -
  • Saturated Fat 3g -
  • Cholesterol 4mg -
  • Sodium 186mg -
  • Carbohydrates 28g -
  • Fiber 1g -
  • Protein 1g -