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Red Velvet Mug Cakes

Active Time: 10 Minutes

Total Time: 10 Minutes

Serves: 2


Red Velvet Mug Cakes


  • For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 5 seconds Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
  • For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.


Serving Size: 2 servings (1 cake each)
  • Calories 342kcal -
  • Total Fat 16g -
  • Saturated Fat 8g -
  • Cholesterol 39mg -
  • Sodium 347mg -
  • Carbohydrates 40g -
  • Fiber 0g -
  • Protein 6g -