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Raspberry Swirl Cheesecake Bars

Active Time: 50 Minutes

Total Time: 50 Minutes

Serves: 30


Raspberry Swirl Cheesecake Bars


  • Preheat oven to 350°F. Line 13x9-inch baking dish with aluminum foil; spray foil with baking spray. Combine crumbs, 2 tablespoons sugar and Parkay in small bowl until blended. Press crumb mixture in dish. Bake 10 minutes. Cool slightly.
  • Meanwhile, place cream cheese and 1/2 cup sugar in large bowl. Beat with an electric mixer on medium speed 2 minutes or until smooth. Add Egg Beaters, vanilla and flour; mix on low speed until blended. Spread over crust. Drop jam by spoonfuls over cream cheese mixture; swirl gently with knife.
  • Bake 35 minutes or until center is almost set. Cool completely and refrigerate. Lift foil with cheesecake from dish and cut into 30 bars.


Serving Size: 30 servings (1 bar each)
  • Calories 118kcal -
  • Total Fat 6g -
  • Saturated Fat 2g -
  • Cholesterol 11mg -
  • Sodium 116mg -
  • Carbohydrates 13g -
  • Fiber 0g -
  • Protein 2g -