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Raspberry and Chocolate Pudding Dessert Martini

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 4

INGREDIENTS

Raspberry and Chocolate Pudding Dessert Martini

DIRECTIONS

  • Combine pudding and almond extract in small bowl; mix until well blended.
  • Spoon 2 tablespoons of the pudding mixture into each of four 8-ounce martini or wine glasses. Cover evenly with brownies, raspberries and remaining pudding mixture.
  • Top with Reddi-wip just before serving. Garnish with almonds and additional raspberries, if desired.

NUTRITIONAL INFORMATION

Serving Size: 4 servings (1 dessert each)
  • Calories 298kcal -
  • Total Fat 10g -
  • Saturated Fat 4g -
  • Cholesterol 27mg -
  • Sodium 277mg -
  • Carbohydrates 48g -
  • Fiber 3g -
  • Protein 5g -