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Quick Pork Mole

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 6


Quick Pork Mole


  • Spray large skillet with cooking spray; heat over medium-high heat. Add pork; cook 5 minutes or until pork is done, stirring occasionally. Remove from skillet; set aside. Add onion to skillet; cook 3 minutes or until tender, stirring occasionally. Add chili powder, cumin and cinnamon; continue cooking about 1 minute or until spices are fragrant, stirring frequently.
  • Add undrained tomatoes and morsels; bring mixture to a boil, stirring occasionally. Reduce heat to medium-low; cover and simmer 8 minutes. Return drained meat to tomato mixture; heat until hot.


Serving Size: 6 servings (about 2/3 cup each)
  • Calories 166kcal -
  • Total Fat 5g -
  • Saturated Fat 2g -
  • Cholesterol 52mg -
  • Sodium 344mg -
  • Carbohydrates 10g -
  • Fiber 2g -
  • Protein 20g -