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Pecan Pie

Active Time: 5 Hour 20 Minutes

Total Time: 5 Hour 20 Minutes

Serves: 8


Pecan Pie


  • Preheat oven to 375°F.
  • Combine brown sugar, eggs, corn syrup, molasses, vanilla extract, salt and lemon peel; blend well. Stir together oil and cornstarch in small bowl until dissolved. Pour oil mixture into sugar mixture; mix well. Stir in chopped pecans.
  • Pour pie filling into pie crust; set on baking sheet. Arrange pecan halves over filling.
  • Bake 30 minutes. Cover pie with foil and bake an additional 30 minutes. Cool pie completely before serving (about 4 hours); cut into 8 slices. Just before serving, garnish with Reddi-wip.


Serving Size: 8 servings (1 slice each)
  • Calories 657kcal -
  • Total Fat 43g -
  • Saturated Fat 7g -
  • Cholesterol 101mg -
  • Sodium 290mg -
  • Carbohydrates 64g -
  • Fiber 4g -
  • Protein 7g -