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Peanut Butter Caramel Apples

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 8


Peanut Butter Caramel Apples


  • Spray baking sheet with cooking spray; set aside. Insert a craft stick into stem end of each apple. Place pretzel crumbs in shallow dish.
  • Combine caramels and water in small microwave-safe bowl. Microwave on HIGH 2 minutes or until caramels melt and mixture blends when stirred, stirring after each minute. Stir in peanut butter.
  • Dip each apple, 3/4 the way up, into hot caramel mixture. Swirl apple to let excess caramel run off. Roll in crushed pretzels. Place on baking sheet; refrigerate until served.


Serving Size: 8 servings (1 apple each)
  • Calories 312kcal -
  • Total Fat 6g -
  • Saturated Fat 1g -
  • Cholesterol 3mg -
  • Sodium 264mg -
  • Carbohydrates 64g -
  • Fiber 4g -
  • Protein 4g -