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New York-Style Cheesecake

Active Time: 6 Hour 40 Minutes

Total Time: 6 Hour 40 Minutes

Serves: 16


New York-Style Cheesecake


  • Preheat oven to 325°F. Spray 9-inch springform pan with cooking spray. Combine graham cracker crumbs, 1/2 cup sugar and melted Parkay in medium bowl. Press on bottom and 2 inches up side of pan. Bake 10 minutes. Remove from oven.
  • Beat cream cheese, remaining 1 cup sugar and extract in large bowl with electric mixer on medium speed until creamy. Add sour cream; mix well. Add eggs, one at a time; beating on low speed. Fold in lemon peel. Spread into prepared pan.
  • Bake 65 to 75 minutes or until center is set. Turn off oven. Leave door slightly ajar, and leave cheesecake in oven for 1 hour. Remove from oven, run small knife between cheesecake and pan; cool completely.
  • Refrigerate 4 hours or overnight. Remove side of pan; top with pie filling, if desired. Store leftover cheesecake in refrigerator.


Serving Size: 16 servings (1 slice each)
  • Calories 408kcal -
  • Total Fat 29g -
  • Saturated Fat 14g -
  • Cholesterol 116mg -
  • Sodium 334mg -
  • Carbohydrates 31g -
  • Fiber 0g -
  • Protein 6g -